Greek cuisine is a celebration of fresh ingredients, bold flavors, and centuries-old traditions. From savory dishes infused with Mediterranean herbs to sweet treats dripping with honey, every meal in Greece tells a story. Whether you're exploring the islands or dining in a traditional taverna, here are some must-try foods and drinks to savor.

Souvlaki & Gyros    

These classic Greek street foods are a must for any visitor. Souvlaki consists of grilled, skewered meat, often served with pita, tzatziki, and fresh vegetables. Gyros, on the other hand, features thinly sliced, seasoned meat wrapped in warm pita bread with tomatoes, onions, and a creamy yogurt-based sauce.

Moussaka 

A hearty and flavorful dish, moussaka is Greece’s answer to comfort food. Layers of eggplant, spiced minced meat, and béchamel sauce create a rich and satisfying meal, baked to golden perfection.

Dolmades

These grape leaves stuffed with rice, herbs, and sometimes minced meat are a staple of Greek meze. They are often served with a squeeze of lemon juice for a burst of freshness.

Feta & Greek Cheeses   

Feta, the star of Greek cheeses, is a must-try. Enjoy it in a classic Greek salad or baked with honey and sesame seeds. Other delicious cheeses include graviera, a semi-hard cheese with a nutty flavor, and mizithra, a creamy cheese perfect for desserts.

Fresh Seafood     

With its long coastline, Greece is a paradise for seafood lovers. Grilled octopus, fried calamari, and whole fish drizzled with olive oil and lemon are simple yet incredibly flavorful.

Loukoumades

For those with a sweet tooth, loukoumades are a delightful treat. These deep-fried dough balls are drizzled with honey and sprinkled with cinnamon or nuts, making them a perfect dessert or afternoon snack.

Greek Coffee & Herbal Teas  

Greek coffee is strong, thick, and served in small cups, often accompanied by a glass of water. Another must-try is mountain tea (tsai tou vounou), a herbal infusion known for its soothing properties.

Fresh Juices & Local Refreshments   

Freshly squeezed orange juice is a refreshing way to start the day, while sour cherry juice (vyssinada) offers a tangy and slightly sweet alternative.

From savory delights to sweet indulgences, Greek cuisine offers something for every palate. Whether you're enjoying a seaside seafood feast or a simple plate of olives and bread, each bite is a journey into Greece’s rich culinary heritage.